• CERTIFICATION: – Production, Processing, Transport and Labelling according to rules and regulations [EEC] 834/2007 on organic production and labelling of organic products; in accordance with the certificate of conformity and import authorization.
  •  Organoleptical Characteristics: –
    – Appearance: Typical of peanut handpicked selected uniform in size.
    – Taste: Homogeneous lights shell
    – Odor: Typical of Peanut, without foreign odor
    – Texture: Typical of good exempt of extraneous bad tastes or rancidity
  •  Physical Characteristics
    1. Size: 6-8 (75-80 pods) / 284gram.
    2. Broken Shells: 5.0% max
    3. Single Seeds: 3.0% max
    4. Stained nuts: 3.0% max
    5. Cracked / Dead Ends: 5.0% max
  • Chemical Characteristics
    1- Moisture: 7-9%
    2- Aflatoxins: 4 ppb (B1: 2 ppb)
  •  Microbiological Characteristics:
    1- Total bacteriological count: < 10 ufc/g
    2- Yeasts: < 100 ufc/g
    3- Moulds: < 1000 ufc/g
    Microbiological parameters are guideline values unless confirmed by analysis
  •  GMO: THE PRODUCT IS NOT PRODUCED WITH GMO.
Size

6-8 (75-80 pods) / 284gram
Yield

2022, 2023, 2024

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