- CERTIFICATION: – Production, Processing, Transport and Labelling according to rules and regulations [EEC] 834/2007 on organic production and labelling of organic products; in accordance with the certificate of conformity and import authorization.
- Organoleptical Characteristics: –
– Appearance: Typical of peanut handpicked selected uniform in size.
– Taste: Homogeneous lights shell
– Odor: Typical of Peanut, without foreign odor
– Texture: Typical of good exempt of extraneous bad tastes or rancidity - Physical Characteristics
1. Size: 6-8 (75-80 pods) / 284gram.
2. Broken Shells: 5.0% max
3. Single Seeds: 3.0% max
4. Stained nuts: 3.0% max
5. Cracked / Dead Ends: 5.0% max - Chemical Characteristics
1- Moisture: 7-9%
2- Aflatoxins: 4 ppb (B1: 2 ppb) - Microbiological Characteristics:
1- Total bacteriological count: < 10 ufc/g
2- Yeasts: < 100 ufc/g
3- Moulds: < 1000 ufc/g
Microbiological parameters are guideline values unless confirmed by analysis - GMO: THE PRODUCT IS NOT PRODUCED WITH GMO.
Size | 6-8 (75-80 pods) / 284gram |
---|---|
Yield | 2022, 2023, 2024 |
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